• David Gibson’s Favourites: A Farmhouse Supper, Gibson House Museum on February 11
• Edible History – Taste Where Toronto All Began, St. Lawrence Market on January 31, February 2, 7, 8 and 9
• The Pleasure of Survival, Palais Royale on February 1
• Feast by the Fire, Babel on February 4
• Dinner with the Mackenzies, Mackenzie House on February 5, 12 and 13
• The Austins Entertain, Spadina Museum on February 6
• Hungry for Comfort: Surviving a Canadian Winter, Fort York National Historic Site on February 9
• Scotch Tasting Dinner, David Duncan House, February 10 and 12
More culinary event details and tickets: https://www.toronto.ca/winterlicious
About Summerlicious and Winterlicious
The Winterlicious and Summerlicious programs began in 2003 as a way to boost Toronto’s restaurant industry during typically slow periods of business. In the years since the programs’ inception, participating restaurants have served more than 7.7 million meals, generating more than $342 million in economic activity for the local restaurant industry.
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